Indlela yokutsala abathengi kwishishini leNyama?

Ngokuphucuka kwemigangatho yokuphila kwabantu, ukutya kwenyama ngokuthe ngcembe kube yinxalenye ebalulekileyo yokutya kwabantu.Ukongeza ekuboneleleni umzimba womntu ngeqondo elithile lobushushu, ikwabonelela ngezondlo eziyimfuneko ekukhuleni kwabantu nasekuphuhliseni nasekugcineni usempilweni.

1. Iimveliso zenyama ezisebenzayo
Ibhekisela kwiimveliso zenyama kunye nemisebenzi ethile yokhathalelo lwempilo, ukulandelela izinto kunye neziqinisekiso zesondlo, ezongezwa kwimveliso yenyama yemveli ngokusebenzisa abathwali abafanelekileyo, kwaye abachatshazelwa ngubushushu obuphezulu, uxinzelelo oluphezulu kunye nexabiso le-pH kwinkqubo yokucubungula.I-agent ecocekileyo yokugcina ukutya kwendalo (i-preservative) inokufezekisa injongo ethile yokhathalelo lwempilo emva kokutya.Indlela yokusebenzisa ngokupheleleyo izixhobo ezikhoyo zokuphuhlisa iimveliso zenyama ezisebenzayo kunye nekhalori ephantsi, i-nitrate ephantsi kunye netyuwa ephantsi, enokulawula umsebenzi womzimba, ukuphucula ukugonywa, ukulibazisa ukuguga kunye nokuphucula ukuqina komzimba, sisihloko esitsha esijongene nokuphuhliswa kwezinto ezintsha. iimveliso zenyama e China.

2. Imveliso yenyama yokushisa ephantsi
Ngenxa yeendlela ezahlukeneyo zokutya kunye nokuthandwa kweemveliso zenyama zaseTshayina ezifana nesoseji ye-ham, isakhiwo sokusetyenziswa kweemveliso zenyama e-China sisalawulwa yimveliso yenyama ephakathi kunye nephezulu.Kwiimarike zaseJapan, umlinganiselo weentlobo ezintathu zemveliso yenyama ephantsi (i-bacon, i-ham, i-sausage) ekusetyenzisweni kwendlu iphezulu njenge-90%, kunye nemveliso yenyama ephantsi yokushisa ngabathengi abakhulu.Ngexesha lokucutshungulwa kweemveliso zenyama ezinobushushu obuphantsi, iprotein ithotywa ngokulinganayo, inyama iqinile, i-elastic, i-chewy, ithambile, i-crisp kunye nejusi, enokugcina isondlo sokuqala kunye ne-flavour yendalo ukuya kwinqanaba eliphezulu.Iphezulu kwimveliso yenyama yobushushu obuphezulu kumgangatho.Ngokuphuculwa kwemigangatho yokuphila kwabantu kunye nokomelezwa kwengcamango yokutya okunempilo, iimveliso zenyama ezinobushushu obuphantsi zithatha indawo ephezulu kwimarike yenyama.Kwiminyaka yakutshanje, iimveliso zenyama ezinobushushu obuphantsi ziye zathandwa ngokuthe ngcembe ngabathengi abaninzi, kwaye ziye zaba yindawo eshushu ekusetyenzisweni kwemveliso yenyama.

3. Ukutya
Okwangoku, iimodeli ezintsha, iifomathi ezintsha kunye nokusetyenziswa okutsha zihlala zivela, kwaye abathengi abaphambili kwiimarike ziyi-post-80s, ngakumbi i-post-90s.Kukho abantu abamalunga nezigidi ezingama-450 eTshayina, abamalunga nesinye kwisithathu sabemi bebonke.Banamandla okuthenga asebenzayo kwaye anamandla.Umyinge wexesha lokusebenza ekhitshini emva kwe-80s kunye ne-90s yehla ukusuka kwi-1 iyure kumntu ngamnye ukuya kwimizuzu engama-20, kwaye bahlala belungisa izitya ezigqityiweyo.Abantu abaninzi abapheki ekhaya, yaye sele kuqhelekile ukuba kutyiwe ezivenkileni nokuodola ukutya.Kwangaxeshanye, imfuno yokusetyenziswa koluntu lonke ikwabonisa umkhwa wokuzonwabisa.Konke oku kuya kuzisa utshintsho olukhulu kwishishini lokutya kunye neshishini lokulungisa inyama, ukwenza ukuphuculwa kwesakhiwo semveliso, imodeli yeshishini, incasa kunye nencasa, imveliso esemgangathweni kunye neminye imiba ibe ngamaphepha eemviwo ayimfuneko.Iimfuno ezisisiseko zokuthatha ukutya kwi-Intanethi zincasa, ukukhawuleza kunye nokulula.Oku kufuna ukwenziwa lula komsebenzi wompheki kunye nokubekwa emgangathweni kwencasa yesitya.Ukusetyenzwa kwangaphambili + isinongo, ukubeka ipleyiti kunye nokuqhotsa ngokulula ziindlela ezintsha zokwenziwa kwemveliso yenyama kwixesha elizayo, njengehotpot, isidlo esilula, ukutya okukhawulezayo, isidlo sakusasa kunye nezinye iimveliso zenyama.

Ngokuthandwa ngokuthe ngcembe kobomi bokuzonwabisa, ukusetyenziswa kokutya kokuzonwabisa kuyanda, kwaye kuye kwaba luhlobo lwefashoni yokusetyenziswa kuluntu lwanamhlanje.Umthamo wentengiso yeemarike ukhula ngokukhawuleza ngesantya sokukhula se-30% - 50% ngonyaka.Imveliso yenyama yokuzonwabisa ineempawu ezine zokusetyenziswa: incasa, isondlo, ukuzonwabisa kunye nokukhethekileyo.Abathengi beemveliso zenyama zokuzonwabisa baquka abantwana, abafikisayo, abasebenzi basezidolophini, abantu abadala kunye nabantu abadala.Phakathi kwabo, abantwana, abakwishumi elivisayo nabasebenzi basezidolophini ngabona bangawona mandla asetyenziswayo okanye abakhuthazi bemveliso emitsha, yaye amandla abo okwamkela amaxabiso omelele.Ukungcamla ngumphefumlo weemveliso zenyama zokuzonwabisa kunye nesona sixhobo sibulalayo ukutsala abathengi.Iimvumba eziqhelekileyo zeemveliso zenyama (inkukhu, ihagu, inyama yenkomo, intlanzi, i-barbecue, njl.) Kunzima ukuhlangabezana neemfuno zokusetyenziswa kokuzonwabisa, ngoko ke ukutsha kwencasa kubaluleke kakhulu.

Iimveliso zenyama yaseTshayina zinembali ende engaphezulu kweminyaka engama-3000.Kwimbali ende, ukusuka kwi-barbecue yenyama ekrwada ukuya ekuphekweni kwenyama ephekiweyo, iimveliso zenyama yesiNtu zaseTshayina ziye zavela ngokuthe ngcembe.Embindini wenkulungwane ye-19, iimveliso zenyama zesimbo sasentshona zaziswa e-China, zenza imeko apho iintlobo ezimbini zeemveliso zenyama zazihlala kunye kwaye zaphuhliswa.


Ixesha lokuposa: Sep-20-2020