UKhuseleko kunye nolwazi lweMpilo ekufuneka lwazi kwiShishini lokuVelisa ukutya

Kwishishini lokutya, kubandakanya umzi-mveliso wenyama, umzi-mveliso wobisi, umzi-mveliso weziqhamo kunye nesiselo, ukusetyenzwa kweziqhamo kunye nemifuno, ukusetyenzwa okusemathinini, i-pastry, i-brewery kunye nenye inkqubo yokuvelisa ukutya okuhlobene, ukucocwa kunye nokucoca izixhobo zokusebenza kunye nemibhobho, izitya, imigca yendibano. , iitafile zokusebenza kunye nokunye kubaluleke kakhulu.Linyathelo elibalulekileyo ekusebenzeni kwemihla ngemihla yonke inkqubo yokutya kunye namashishini okuvelisa ukucoca ngexesha kwaye ngokucokisekileyo intlenga ebusweni bezinto ezidibana ngokuthe ngqo nokutya, njengamafutha, iiprotheni, iiminerali, isikali, i-slag, njl.

Kwinkqubo yokucubungula, zonke iindawo zokudibanisa ukutya kufuneka zicocwe kwaye zibulawe iintsholongwane kunye nezicoci ezisebenzayo kunye ne-disinfectants, njengezixhobo zokusebenza, iidesika kunye nezixhobo zokusebenza, iimpahla zokusebenza, iminqwazi kunye neeglavu zabasebenzi abalungisayo;iimveliso zinokuqhagamshelwa kuphela xa zidibana nezalathi ezifanelekileyo zococeko.

Uxanduva
1. Iworkshop yemveliso inoxanduva lokucocwa kunye nokubulala iintsholongwane kwindawo yoqhagamshelwano lokutya;
2. Isebe lezobuchwepheshe linoxanduva lokubeka iliso kunye nokuhlolwa kweemeko zococeko kwindawo yoqhagamshelwano lokutya;
3. Isebe elichaphazelekayo linoxanduva lokuqulunqa nokuphumeza amanyathelo okulungisa nawokulungisa.
4. Ukucoca ukulawulwa kwendawo yokudibanisa ukutya kwezixhobo, itafile, izixhobo kunye nezixhobo

Iimeko zococeko

1. Imiphezulu yoqhagamshelwano lokutya yezixhobo, iitafile, izixhobo kunye nezixhobo zenziwa nge-non-toxic food grade stainless steel okanye ibakala lokutya lePVC izinto ezinokumelana nokubola, ukumelana nobushushu, akukho mhlwa, umphezulu ogudileyo kunye nokucoca lula;
2. Izixhobo, itafile kunye nezixhobo zenziwe ngokusebenza kakuhle, ngaphandle kweziphene ezifana ne-rough weld, ukudakumba kunye nokwaphuka;
3. Ukufakwa kwezixhobo kunye nedesika kufuneka kugcine umgama ofanelekileyo eludongeni;
4. Izixhobo, itafile kunye nezixhobo zikwimeko entle;
5. Akusayi kubakho ntsalela yesibulali-ntsholongwane kwindawo ekudityanwa kuyo ukutya kwesixhobo, itafile kunye nezixhobo;
6. I-pathogens eshiyekileyo kwindawo yokudibanisa ukutya kwezixhobo, iitafile kunye nezixhobo ziyahlangabezana neemfuno zezibonakaliso zempilo;

Izilumkiso zempilo

1. Qinisekisa ukuba iindawo zoqhagamshelwano zokutya ezifana nezixhobo, iitafile kunye nezixhobo zenziwe ngezinto ezihlangabezana neemeko zococeko, kwaye zihlangabezane neemfuno zokuvelisa, ukufakwa, ukugcinwa kunye nokuphathwa lula kococeko.
2. Sebenzisa isibulali-ntsholongwane esihlangabezana neemfuno zokucoca kunye nokubulala iintsholongwane.Inkqubo yokucoca kunye nokubulala iintsholongwane ilandela imigaqo ukusuka kwindawo ecocekileyo ukuya kwindawo engacocekanga, ukusuka phezulu ukuya ezantsi, ukusuka ngaphakathi ukuya ngaphandle, kwaye uphephe ungcoliseko olubangelwa kukuchaphaza kwakhona.

Ukucoca kunye nokubulala iintsholongwane kwidesika
1. Coca kwaye ubulale iintsholongwane kwidesika emva kwemveliso yeshifti nganye;
2. Sebenzisa ibrashi kunye nomtshayelo ukucoca intsalela kunye nokungcola kwindawo yetafile;
3. Geza umphezulu wetafile ngamanzi acocekileyo ukususa amaqhekeza amancinci asele emva kokucoca;
4. Coca umphezulu wetafile ngesicoci;
5. Hlamba kwaye ucoce umphezulu ngamanzi;
6. I-disinfectant evunyelwe isetyenziselwa ukutshiza kunye ne-disinfected surface yetafile ukubulala kunye nokususa i-microorganisms ye-pathogenic kwi-table surface;
7. Sula idesksi ngethawula ehlanjwe ngamanzi ngamaxesha angama-2-3 ukususa i-disinfectant eseleyo.