Iziqwenga zehagu ezikhenkcezisiweyo
| Intshayelelo yemveliso | Iimathiriyeli ekrwada zivela kwiindawo zokuxhela kunye namashishini okubhaliswa kwamanye amazwe e-China.Iimathiriyeli ekrwada zisuka kumazwe angaphandle ikakhulu zisuka eFransi, eSpain, eNetherlands |
| iinkcukacha | Isilayi kunye nedayisi, nxiba intambo |
| Iimbonakalo | Umlinganiselo wamafutha ukuya kubhityile ngu-3:7, utyebile kodwa awunyuki. |
| Faka isitishi | Ilungele ukulungiswa kokutya, ikhonkco lokutyela kunye namanye amashishini. |
| Iimeko zokugcina | Ukugcinwa kweCryopreservation ngaphantsi -18℃ |
Inkqubo yokukhenkceza kwangoko.Inkqubo yokukhenkceza ye-CAS yindibaniselwano yommandla oguquguqukayo wemagnethi kunye nemagnethi emileyo, ekhupha amandla amancinci eludongeni ukwenza iimolekyuli zamanzi ekutyeni zibe zincinci kwaye zifane, kwaye emva koko kupholise ngokukhawuleza ukutya okuvela kwi-supercooled state ukuya -23 ° Ekhenkceke ngaphantsi kweC. Ekubeni ukwandiswa kweekristale ezikhenkcezisiweyo kuncitshisiwe, izicubu zeseli zokutya azichithwanga, kwaye umbala, ivumba, incasa kunye nokutsha kokutya kunokubuyiselwa emva kokunyibilika, kwaye akukho lahleko yejusi, kwaye incasa kunye nokugcinwa kwamanzi kungcono.gcina.
Ukunciphisa ukutya okukhenkcezayo
Ukunciphisa ukutya kunye nokukhenkceza Ukunciphisa ukutya kunye nokugcinwa kweqhwa kuqulethwe nge-vacuum yokupholisa, i-cryopreservation kunye nokugcinwa kwegesi.Ineempawu zeqondo lokushisa eliphantsi kunye ne-oksijini ephantsi, inqanda ukukhula kunye nokuphefumula kwe-microorganisms, kwaye inciphisa impembelelo (umonakalo) we-oksijini kunye ne-carbon dioxide ekudleni.Ke ngoko, ukugcinwa koxinzelelo lokukhenkceza okuncitshisiweyo akunayo nje inzuzo yokukhenkceza ngokukhawuleza, ukugcinwa kwexesha elide kunye nokuphuculwa komgangatho wogcino, kodwa kukwandise ixesha leshelufu lokutya.
