Iimveliso

  • Iintonga zenyama yenkomo ebilisiwe

    Iintonga zenyama yenkomo ebilisiwe

    Intshayelelo yemveliso Izixhobo ezikrwada zivela kwiindawo zokuxhela kunye namashishini athumela ngaphandle abhaliswe eTshayina.Imathiriyeli ekrwada evela kumazwe angaphandle ikakhulu ivela eNew Zealand naseOstreliya.Ukucaciswa Okungakumbi, yamkela iimpawu zesiko Faka isitishi Sifanele ukulungiswa kokutya, ikhonkco lokutyela kunye namanye amashishini.Iimeko zogcino Ugcino Cryopreservation ngaphantsi -18℃ Inkqubo yomkhenkce ngoko nangoko.Inkqubo yokukhenkcisa ye-CAS yindibaniselwano yentsimi yamagnetic eguqukayo kunye nemagnethi emileyo, ...
  • Inyama yehagu eBraised Egciniwe

    Inyama yehagu eBraised Egciniwe

    Inyama yehagu eBraised sisidlo esaziwayo esithandwayo, kwaye ukutya ngakunye okuphambili kunenyama yehagu eqholiweyo ekhethekileyo.Isebenzisa isisu sehagu njengesithako esiphambili, kwaye kungcono ukusebenzisa amanqatha kunye nenyama ebhityileyo enamaleko amathathu (isisu sehagu).Imbiza ikakhulu i-casserole.Inyama ityebile kwaye ibhityile, iswiti kwaye ithambile, ityebile kwisondlo, kwaye inyibilika emlonyeni.Inyama yehagu eBraised kwisosi emdaka isasazeke ngokubanzi kwilizwe lethu.Zininzi kangangoko iindlela ezingama-20 okanye ezingama-30, ezinexabiso elithile lesondlo.Ziqhelise isithako esinye:...
  • IFillet yenkomo yeSichuan kunye neHunan

    IFillet yenkomo yeSichuan kunye neHunan

    Sika inyama yenkomo ibe ngamaqhekeza angama-0.5cm ubukhulu, unamathele isitashi sebhatata, uqengqe ube ngamaqhekeza amakhulu ngokuphindaphindiweyo nge-roller yomgubo, uze ubilise emanzini abilayo ukwenza iimveliso ezigqityiweyo.Fudumeza i-oyile yesaladi epanini, yongeza i-pepper egayiweyo, i-pepper eluhlaza kunye ne-millet pepper kwaye udibanise i-fry de ivumba.Yongeza isuphu entsha kwaye wongeze i-kelp, amakhowa amatsha kunye nejinja ekhutshiweyo yokubilisa kancinci.Yongeza ityuwa, i-monosodium glutamate, i-pepper kunye neoli ye-rattan pepper ukunambitha.Yongeza izilayi zenyama yenkomo kwaye upheke i-w...
  • Chongqing Spicy Chicken

    Chongqing Spicy Chicken

    Inkukhu eqholiweyo sisidlo sakudala saseSichuan.Ngokubanzi, yenziwe ngenkukhu epheleleyo njengesona sithako siphambili, kunye netswele, itshilisi ezomileyo, ipepile, ityuwa, ipepile, imonosodium glutamate kunye nezinye izinto.Nangona sisitya esinye, senziwe kwiindawo ezahlukeneyo.Inkukhu eqholiweyo ineempawu ezahlukeneyo ngenxa yeendlela ezahlukeneyo zokuvelisa kwiindawo ezahlukeneyo, kwaye ithandwa kakhulu ngabantu kuyo yonke indawo.Esi sidlo sinombala weoli obomvu obomvu obomvu kunye nencasa eqinile ye-spicy.Inokutyiwa yi...
  • Kung Pao Chicken

    Kung Pao Chicken

    IKung Pao Chicken sisidlo esidumileyo semveli esidumileyo ekhaya naphesheya.Ifakwe kwi-Shandong cuisine, i-Sichuan cuisine, kunye ne-Guizhou cuisine, kwaye izinto zayo eziluhlaza kunye neendlela zahlukile.Imvelaphi yesi sidlo inxulumene nenkukhu efakwe kwi-sauce kwi-Shandong cuisine, kunye nenkukhu ebabayo kwi-Guizhou cuisine.Yaphuculwa kamva kwaye yaqhutyelwa phambili nguDing Baozhen, irhuluneli yaseShandong kunye nerhuluneli yaseSichuan yeQing Dynasty, kwaye yenza isitya esitsha senkukhu yeGongbao.Hayi...