Kung Pao Chicken
IKung Pao Chicken sisidlo esidumileyo semveli esidumileyo ekhaya naphesheya.Ifakwe kwi-Shandong cuisine, i-Sichuan cuisine, kunye ne-Guizhou cuisine, kwaye izinto zayo eziluhlaza kunye neendlela zahlukile.Imvelaphi yesi sidlo inxulumene nenkukhu efakwe kwi-sauce kwi-Shandong cuisine, kunye nenkukhu ebabayo kwi-Guizhou cuisine.Yaphuculwa kamva kwaye yaqhutyelwa phambili nguDing Baozhen, irhuluneli yaseShandong kunye nerhuluneli yaseSichuan yeQing Dynasty, kwaye yenza isitya esitsha senkukhu yeGongbao.Idluliselwe kude kube namhlanje, kwaye esi sidlo siye sahlelwa njengesitya senkundla yaseBeijing.Kamva, iKung Pao Chicken nayo yasasazeka ngaphandle.
Inkukhu yeKung Pao iphekwe kunye nenkukhu njengeyona nto iphambili kwaye yongezwa ngamantongomane, itshili kunye nezinye izithako ezincedisayo.Ibomvu kodwa ayiqholi, ineziqholo kodwa ingenaburhalarhume, incasa eyomeleleyo enesiqholo, inyama egudileyo nekrwada.Ngenxa yokunambitheka kwayo okuneziqholo, ukuthamba kwenkukhu kunye nokuhlwa kwepeanuts.
NgoSeptemba ka-2018, yanikwa ireyithi njenge "Cuisine yaseTshayina" phakathi kwezitya ezilishumi eziphambili zaseGuizhou kunye nezona zitya ezilishumi eziphambili zaseSichuan.
IKung Pao Chicken iphawulwa ngobumnandi obuneziqholo kunye nobulawu kubumnandi.Ukuthantamisa kwenkukhu kunye nokuhlwa kwepeanuts, umlomo uqholile kwaye u-crispy, ubomvu kodwa awuqholi, uqholiweyo kodwa awunamandla, kwaye inyama igudile kwaye i-crispy.
Emva kokuba inkukhu ye-kung pao ingenisiwe, incam yolwimi ivakalelwa kancinci kwaye inesiqholo esincinci, emva koko imnandi kwi-taste buds, kwaye kuya kubakho imvakalelo "emuncu kwaye emuncu" xa uhlafuna, inkukhu phantsi kweshushu, iphakheji enongwe, emuncu kunye neswiti , Itswele lasentwasahlobo, amandongomane enza abantu bafune ukuyeka.
Amagama eKung Pao Chickens kuyo yonke indawo ayafana, kodwa iindlela zahlukile:
Inguqulelo yeSichuan yeKung Pao Chicken isebenzisa amabele enkukhu.Ngenxa yokuba amabele enkukhu akulula ukunambitha, inkukhu ilula ukuba ithenda kwaye ingabi mnandi.Kufuneka ubethe inkukhu ngasemva kwemela amaxesha ambalwa ngaphambi kokulinganisa i-flavour, okanye ubeke kwiqanda elinye elimhlophe, le nkukhu iya kuba yithenda kwaye igudileyo.Inguqulelo yeSichuan yeKung Pao Chicken kufuneka isebenzise i-peanuts ezimfutshane kunye namaqhina etshilisi omisiweyo, kwaye incasa kufuneka ibe yi-lychee eqholiweyo.Umnyhadala wechili uqhotyiswe ngokunzulu kwaye unevumba elimnandi, uqaqambisa incasa eqholiweyo.
I-Shandong cuisine version ye-Kung Pao Chicken isebenzisa amathanga amaninzi enkukhu.Ukuqaqambisa ngcono incasa yenkukhu yeKung Pao, iShandong cuisine nayo yongeza amahlumela e-bamboo adiyiweyo okanye isicathulo sehashe.Umkhwa weKung Pao Chicken uphantse ufana ne-Sichuan cuisine, kodwa ingqwalasela engakumbi ihlawulwa kwi-stir-frying, ukuze kugcinwe ukutsha kwenkukhu.
Inguqulo yeGuizhou yeKung Pao Chicken isebenzisa iCaba Chili, eyahlukileyo kwiinguqulelo zeSichuan kunye neShandong.Inguqulelo yeGuizhou yeKung Pao Chicken inetyuwa kwaye inesiqholo, enencasa encinci kwaye imuncu.Nceda unikele ingqalelo kwigama elithi “umuncu”.Kushushu kwaye kumuncu yenye yeempawu ezibalulekileyo ezahlula iGuizhou cuisine kwiSichuan cuisine.
