IFillet yenkomo yeSichuan kunye neHunan
Sika inyama yenkomo ibe ngamaqhekeza angama-0.5cm ubukhulu, unamathele isitashi sebhatata, uqengqe ube ngamaqhekeza amakhulu ngokuphindaphindiweyo nge-roller yomgubo, uze ubilise emanzini abilayo ukwenza iimveliso ezigqityiweyo.
Fudumeza i-oyile yesaladi epanini, yongeza i-pepper egayiweyo, i-pepper eluhlaza kunye ne-millet pepper kwaye udibanise i-fry de ivumba.Yongeza isuphu entsha kwaye wongeze i-kelp, amakhowa amatsha kunye nejinja ekhutshiweyo yokubilisa kancinci.Yongeza ityuwa, i-monosodium glutamate, i-pepper kunye neoli ye-rattan pepper ukunambitha.Yongeza izilayi zenkomo kwaye upheke ixesha elithile.Susa kwi-wok kwaye ubeke ikhonkco eliluhlaza kunye nebomvu elibomvu kunye nepepper eluhlaza
Inkqubo yokukhenkceza kwangoko.Inkqubo yokukhenkceza ye-CAS yindibaniselwano yommandla oguquguqukayo wemagnethi kunye nemagnethi emileyo, ekhupha amandla amancinci eludongeni ukwenza iimolekyuli zamanzi ekutyeni zibe zincinci kwaye zifane, kwaye emva koko kupholise ngokukhawuleza ukutya okuvela kwi-supercooled state ukuya -23 ° Ekhenkceke ngaphantsi kweC. Ekubeni ukwandiswa kweekristale ezikhenkcezisiweyo kuncitshisiwe, izicubu zeseli zokutya azichithwanga, kwaye umbala, ivumba, incasa kunye nokutsha kokutya kunokubuyiselwa emva kokunyibilika, kwaye akukho lahleko yejusi, kwaye incasa kunye nokugcinwa kwamanzi kungcono.gcina.
Ukunciphisa ukutya okukhenkcezayo
Ukunciphisa ukutya kunye nokukhenkceza Ukunciphisa ukutya kunye nokugcinwa kweqhwa kuqulethwe nge-vacuum yokupholisa, i-cryopreservation kunye nokugcinwa kwegesi.Ineempawu zeqondo lokushisa eliphantsi kunye ne-oksijini ephantsi, inqanda ukukhula kunye nokuphefumula kwe-microorganisms, kwaye inciphisa impembelelo (umonakalo) we-oksijini kunye ne-carbon dioxide ekudleni.Ke ngoko, ukugcinwa koxinzelelo lokukhenkceza okuncitshisiweyo akunayo nje inzuzo yokukhenkceza ngokukhawuleza, ukugcinwa kwexesha elide kunye nokuphuculwa komgangatho wogcino, kodwa kukwandise ixesha leshelufu lokutya.
