I-Chicken Chop kunye nePepper

Inkcazo emfutshane:


Iinkcukacha Product

FAQ

Iimpawu zemveliso

Indlela yokuvelisa enye
1 amathambo amathanga enkukhu asuswe, yongeza i-1/4 anyanisi, izilayi ezi-2 zejinja, amacephe ama-2 okupheka iwayini, iqhekeza le-scallion emhlophe, cwina iiyure ezimbalwa embizeni yokubhaka, kwaye usebenzise ifolokhwe ukukhupha iziqwenga zethanga inyama Umngxunya omncinci.
2.1 amacephe omgubo wepepile omnyama, amacephe ama-2 eewayini ephekiweyo, icephe e-1 yesosi yesosi ekhanyayo, amacephe ama-2 eewayini ebomvu, isiqingatha sepoyipuni yepepile emnyama entsha, amacephe ama-2 eoyster sauce, icephe elinye leswekile, ityuwa encinci, sika amanye anyanisi amatsha ukuze uwasebenzise kamva, kwi crisper Beka umaleko wamantshontsho enkukhu ngomaleko we-anyanisi eluhlaza uwabeke efrijini ngobusuku bonke. Yijike ukuba kukho nantoni na.
3. Sika ibhotolo ibhotolo encinci ~ kufanele ukuba ibe phakathi kwe-10G, sayute itswele, kwaye xa itswele lithambile, yongeza umhluzi obiliswe ngamathambo enkukhu, 1 icephe lesosi yetumato, amacephe amabini ewayini ebomvu, amacephe amabini e isosi yesoya, 1 icephe elimnyama ipepile, isiqingatha sepoyipuni yepepile emnyama entsha, inani elifanelekileyo leswekile kunye netyuwa, gxuma kakuhle, yongeza iitapile ezicujiweyo, gxobhoza ngokulinganayo, ekugqibeleni isobho sinyinyitye kwaye ungabucima ubushushu.
4. Pheka amakhowa kunye neenkozo zombona, uwafake ibhotolo, uwabeke kwikomityi encinci eyenziwe ngekhaphetshu emfusa.
5. Beka iitapile ezijijiweyo kunye neekherothi embizeni kwaye uzifake de kube icala elinqamlezileyo ligolide, emva koko unokuzibeka epleyitini.
6. Yongeza ibhotolo ye-10G kunye ne-anyanisi eqholiweyo.
7. Okokuqala, Qhotsa isikhumba senkuku kwelinye icala, yongeza icephe lewayini ebomvu, cinezela inyama yenkuku ngespatula, kwaye uqhotse malunga nemizuzu emi-2 iyonke imizuzu emi-2.
8. Lungisa umbona, amaqanda, njl.
9. Beka isitya.
10. Xa inkukhu ingekho embizeni, inokudliwa.
Imveliso indlela ezimbini
1. Dibanisa amanqatha amathanga enkukhu, uwabethe ngaphambili ngaphambili, emva koko uwaxabele ngasemva;
2. Yongeza iwayini ephekiweyo, inyama egalelwe i-marine, i-spice powder ezintlanu, isosi yesosi ekhanyayo, xuba kakuhle kwaye uyiyeke ihambe ngolwandle efrijini;
3. Galela i-oyile epanini, yongeza iitshiphusi zenyama yenkukhu, kunye nefry imizuzu emihlanu macala omabini;
4. Qhotsa de inyama iphekwe kwaye isikwe ibe ngamaqhekeza amancinci;
5. Cudisa isosi yepepile emnyama.


  • Egqithileyo
  • Okulandelayo:

  • Iimveliso ezihambelanayo