Inkukhu Chop NgePepper

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Iinkcukacha zeMveliso

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Iithegi zeMveliso

Indlela yokuvelisa enye
1 amathambo ethanga lenkukhu asusiwe, yongeza i-1/4 itswele, izilayi ezi-2 zejinja, iicephe ezi-2 zewayini yokupheka, iqhekeza le-scallion elimhlophe, galela iiyure ezimbalwa kwimbiza yokuqhotsa, kwaye usebenzise ifolokhwe ukukhupha intaphane yethanga. inyama Umngxuma omncinci.
2.1 iipunipopu zomgubo omnyama wepepper, iipunipopu ezi-2 zewayini yokupheka, i-1 icephe ye-soy sauce, i-2 tablespoons yewayini ebomvu, isiqingatha se-pepper emnyama, i-2 tablespoons ye-oyster sauce, i-1 yeswekile, ityuwa encinci, unqumle amatswele amatsha ukuze asetyenziswe kamva, kwi-crisper Beka umaleko wee-chops zenkukhu kunye noluhlu lwe-anyanisi ekrwada kwaye uzibeke efrijini ngobusuku.Yijike ukuba kukho nantoni na.
3. Sika kancinci iqhekeza lebhotolo ~ kufuneka libe ngaphakathi kwe-10G, gawula itswele, kwaye xa itswele lithambile, yongeza umhluzi obiliswe ngamathambo enkukhu, icephe eli-1 le-tomato sauce, amacephe ama-2 ewayini ebomvu, amacephe amabini ewayini. isosi yesoya, icephe eli-1 lepepile emnyama, isiqingatha secephe lepepile emnyama esandula umhlaba, isixa esifanelekileyo seswekile kunye netyuwa, xuba kakuhle, yongeza iitapile ezicujiweyo, uvuselele ngokulinganayo, ekugqibeleni isuphu ingqingqwa kwaye ungawucima ubushushu.
4. Pheka ama-mushroom kunye ne-corn kernel, ugaye ngebhotela, kwaye uyibeke kwindebe encinci eyenziwe ngeklabishi emfusa.
5. Beka iifatata ezitshisiweyo kunye neenqathe ebhodweni kwaye uqhotse kuze kube yilapho i-cross-section ibe yigolide, ngoko unokuyibeka kwi-plate.
6. Yongeza ibhotela ye-10G kunye ne-onion shreds enevumba elimnandi.
7. Okokuqala, gazinga isikhumba senkukhu kwelinye icala, yongeza i-spoon yewayini ebomvu, cinezela i-steak yenkukhu nge-spatula, kwaye gazinga malunga nemizuzu emi-2 iyonke imizuzu emi-2.
8. Lungisa umbona, amaqanda, njl.
9. Beka ipleyiti kude.
10. Xa inkukhu iphumile embizeni, ingatyiwa.
Indlela yokuvelisa ezimbini
1. Debone amaqhekeza ethanga lenkukhu, uwabethe ngaphambili okwethutyana, uze uwabethe ngasemva;
2. Yongeza iwayini yokupheka, inyama ehlanjululweyo, i-spice-spice powder, i-soy sauce elula, xuba kakuhle kwaye uyivumele ukuba ihambe ngobusuku efrijini;
3. Thela ioli epanini, yongeza i-chops yenkukhu edibeneyo, kwaye gazinga imizuzu emihlanu kumacala omabini;
4. Fry de inyama iphekwe kwaye inqunywe ngamaqhekeza amancinci;
5. Cinezela i-sauce ye-pepper emnyama.


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