Inyama yehagu eBraised Egciniwe
Inyama yehagu eBraised sisidlo esaziwayo esithandwayo, kwaye ukutya ngakunye okuphambili kunenyama yehagu eqholiweyo ekhethekileyo.Isebenzisa isisu sehagu njengesithako esiphambili, kwaye kungcono ukusebenzisa amanqatha kunye nenyama ebhityileyo enamaleko amathathu (isisu sehagu).Imbiza ikakhulu i-casserole.Inyama ityebile kwaye ibhityile, iswiti kwaye ithambile, ityebile kwisondlo, kwaye inyibilika emlonyeni.
Inyama yehagu eBraised kwisosi emdaka isasazeke ngokubanzi kwilizwe lethu.Zininzi kangangoko iindlela ezingama-20 okanye ezingama-30, ezinexabiso elithile lesondlo.
Ziqhelanise nenye
Izithako: isisu sehagu, isosi yesoya, i-anise yenkanyezi, ijinja, ipepile, ioli yehemp, iswekile yelitye, ikonofile, ityuwa.
inyathelo
1. Lungisa izithako, hlamba isisu sengulube kwaye usike kwiinqununu ze-mahjong;
2. Fudumeza imbiza ngeoli yesesame, gaqa ijinja, igalikhi, ipepile kunye nestar anise;
3. Thela kwi-ingulube yengulube kwaye ugxobhoze-fry kuze kube yilapho omabini amacala atshiswa kancane, yongeza iwayini yokupheka okanye iwayini elimhlophe, i-soy sauce, i-rock sugar;
4. Dlulisela ebhodweni le-casserole ngexabiso elifanelekileyo lamanzi abilayo, kwaye udibanise iyure ngokushisa okucothayo.Kuyimfuneko ukuguqula rhoqo, kwelinye icala, ukulinganisa umbala webhodwe, kwelinye icala ukuphepha ukunamathela kwesikhumba sehagu embizeni.Nje ufefe ipilisi kunye netyuwa ngaphambi kokukhonza.
5. Yikhonze kwaye uyibeke ngokufanelekileyo, ukutya kuya kuba ngcono.
Ziqhelanise nesibini
1. Sika i-skin-on-ingulube yengulube ibe yiziqwenga zesikwere, kwaye usike i-anyanisi kunye ne-ginger kwiinqununu ezinkulu.
2. Faka ioli embizeni ukutshisa, yongeza iswekile emhlophe kwaye ugxobhoze.Xa ijika ibe ngumbala weswekile, yongeza inyama, yongeza inani elifanelekileyo lamanzi, ixesha kunye nesosi yesoya, ityuwa, iswekile, itswele eliluhlaza, ijinja, i-anise yenkanyezi, amagqabi e-bay kunye nesityu kubushushu obuphantsi.-Khonza kwiiyure ze-1.5.
